by Michael Engle and Mario Monti
From Long Island to the bordering Great Lakes, the Empire State is brimming with diners of every ilk and era. It is home to many classic stainless steel models, as well as newer retro diners. This handy book is a complete guide that will take travelers through heavy concentrations of diners in New York City, the Catskills, and the Hudson Valley to the more sparse regions in the western part of the state, pointing out what makes each one unique.
Maps pinpoint locations
Comprehensive listings for each region
Diner styles and manufacturers
Paperback, 224 pages.
Item Number: 9780811735254